Senior Pastry Chef

PT Nusantara Cemerlang · 📍 Canggu, Bali · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 11.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Lead and mentor the pastry team, ensuring high standards of food quality and safety.,Develop and innovate pastry recipes to meet customer preferences and market trends.,Ensure compliance with food safety regulations and hygiene standards.,Manage inventory and procurement of pastry ingredients.,Train and develop junior pastry chefs and staff.,Oversee the daily operations of the pastry kitchen, including production schedules and staff assignments.,Collaborate with the restaurant manager to ensure menu consistency and quality.,Stay updated with the latest trends and techniques in pastry arts.

🎓 Kualifikasi & Syarat

Bachelor's degree in Culinary Arts, Pastry, or a related field.,Minimum of 5 years of experience as a Pastry Chef in a professional kitchen.,Proven experience in leading and managing a pastry team.,Strong knowledge of pastry techniques and ingredients.,Excellent communication and leadership skills.,Ability to work in a fast-paced and high-pressure environment.,Familiarity with food safety and hygiene regulations.,Creative and innovative approach to menu development.

🛠️ Keahlian

Advanced pastry skills and techniquesTeam leadership and managementInventory and procurement managementFood safety and hygiene complianceMenu development and innovationCustomer service and satisfaction
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

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